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Parmesan Chicken with Mushrooms and Brussels Sprouts

Chicken tenders encrusted with Parmesan and panko breadcrumbs bake in one pan while mushrooms and Brussels sprouts roast in another for an easy and tasty weeknight meal.

Source: Everyday Food, January/February 2011
Total Time Prep Servings



Cook's Notes

To make your own tenders, cut boneless, skinless chicken breasts into thin strips lengthwise.

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How would you rate this recipe?
  • Khaleesi13
    26 JUN, 2012
    Chicken was super easy to make and delicious! The veggies needed a little work...I used a standard baking sheet with the amount of olive oil called for and they dried out a bit. I would probably put them in more of a casserole dish with a little more olive oil and leave them in a few more minutes to soften up the sprouts better. Overall it was quick and easy! I had some mashed potatoes with it and it rounded everything out nicely. I will definitely be making this again!
  • bonniecarroll
    14 SEP, 2011
    Only made the chicken, but it was super easy & really good. Might use fresh basil next time instead of thyme, or whatever fresh herbs I have. Great weeknight dinner - a couple minutes prep, and 20 minutes to bake.

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