To make your own tenders, cut boneless, skinless chicken breasts into thin strips lengthwise.
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Rating: 4 stars
Chicken was super easy to make and delicious! The veggies needed a little work...I used a standard baking sheet with the amount of olive oil called for and they dried out a bit. I would probably put them in more of a casserole dish with a little more olive oil and leave them in a few more minutes to soften up the sprouts better. Overall it was quick and easy! I had some mashed potatoes with it and it rounded everything out nicely. I will definitely be making this again!
Only made the chicken, but it was super easy & really good. Might use fresh basil next time instead of thyme, or whatever fresh herbs I have. Great weeknight dinner - a couple minutes prep, and 20 minutes to bake.