Rating: 3.68 stars
62 Ratings
  • 5 star values: 15
  • 4 star values: 22
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 1

This light recipe packs in the flavor for a meal that comes together quickly for a family dinner any night of the week.

Everyday Food, January/February 2011

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Read the full recipe after the video.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes. Add rice and 1 1/2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.

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  • Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.

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Reviews (1)

62 Ratings
  • 5 star values: 15
  • 4 star values: 22
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 1
Rating: 4 stars
01/05/2015
This was yummy. I have 3 young boys and everyone liked it very much. I will definitely make this again.