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Put the kettle on and pour yourself a cup of tea -- it's time to treat yourself to a scone with the right amount of chewy, nutty flavor thanks to a mix of rolled oats and all-purpose and whole wheat flours.

Source: Everyday Food, January/February 2011
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Ingredients

Directions

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42
  • MS112595337
    5 APR, 2017
    My scone dough turned out more like a batter....Too thin. I baked them off anyway and they spread out more like a cookie.(perhaps I should have added a bit more flour?) They still tasted good, but definitely not like a scone. I could have sworn that I followed the exact measurements. Oh well, maybe next time....
    Reply
  • livinghi_2
    16 MAY, 2013
    Love me some scones. I added one extra tablespoon of the dark brown sugar to the mixture then glazed the top by mixing sugar and milk then drizzled the top. Yummy!!
    Reply
  • travspence
    29 OCT, 2012
    I can't believe no one has reviewed this recipe. It's very good. Fast, simple and delicious. I followed it to the letter. Don't omit the fennel seeds. They add a great flavor. Next time I will make a double batch and see how they freeze.
    Reply

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