Put the kettle on and pour yourself a cup of tea -- it's time to treat yourself to a scone with the right amount of chewy, nutty flavor thanks to a mix of rolled oats and all-purpose and whole wheat flours.
My scone dough turned out more like a batter....Too thin. I baked them off anyway and they spread out more like a cookie.(perhaps I should have added a bit more flour?) They still tasted good, but definitely not like a scone. I could have sworn that I followed the exact measurements. Oh well, maybe next time....
Love me some scones. I added one extra tablespoon of the dark brown sugar to the mixture then glazed the top by mixing sugar and milk then drizzled the top. Yummy!!
I can't believe no one has reviewed this recipe. It's very good. Fast, simple and delicious. I followed it to the letter. Don't omit the fennel seeds. They add a great flavor. Next time I will make a double batch and see how they freeze.