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Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.

Source: Everyday Food, January/February 2011
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68
  • Rhoda Bauer
    5 JAN, 2013
    They were so easy, and turned out great, but have a couple of suggestions, first off course salt? Used regular table salt. After flipping over to cook other side I immediately turned heat to low, gave me time to get the Nutella to spread, also added sliced strawberries , and topped with whipped cream.
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