Rating: 3.16 stars
68 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 22
  • 2 star values: 14
  • 1 star values: 7

Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave.

Everyday Food, January/February 2011

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Read the full recipe after the video.

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Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters.

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Reviews (1)

68 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 22
  • 2 star values: 14
  • 1 star values: 7
Rating: Unrated
01/05/2013
They were so easy, and turned out great, but have a couple of suggestions, first off course salt? Used regular table salt. After flipping over to cook other side I immediately turned heat to low, gave me time to get the Nutella to spread, also added sliced strawberries , and topped with whipped cream.