Food & Cooking Recipes Crepe Recipes Chocolate-Hazelnut and Banana Crepe 3.2 (68) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 27, 2018 Print Rate It Share Share Tweet Pin Email Yield: 1 Chocolate-hazelnut spread and sliced bananas are a classic crepe filling that every sweet tooth will crave. Ingredients 1 recipe Simple Crepes 2 tablespoons chocolate-hazelnut spread, such as Nutella ½ banana, thinly sliced Directions After flipping a crepe in the skillet, top with chocolate-hazelnut spread and banana. Cook until spread melts, about 1 minute. Fold into quarters. Con Poulos Rate it Print