Loved this super easy recipe! I just added an exyra ingredient the last 5 minutes of baking, I topped with some mozzerela cheese and served with a little syrup and voila! Delish! Loved it Tip=I used frozen Belgium boys crepes
Rating: 5 stars
What a delightful way to enjoy ham and eggs! Such a clever idea, thank you!
Rating: 4 stars
I really enjoyed these. I used Martha's "Basic Crepe" recipe and they folded and held in place just fine…perhaps the others may have overcooked them??? I used proscuitto in place of ham as that was all I had in the house, but they were delicious! Would be great for a brunch with company :)
These were the crepes from hell - won't stay together. Thank you for the previous post that suggested using muffin tins. This is what I resorted to. Otherwise, Mother's Day would have been awful, at least as far as the food goes.
I absolutely love the Simple Crepe recipe, but it is a little too springy to stay folded as in the picture - I used a couple small toothpicks to hold the crepe edges in place while baking, and it turned out just fine. Also took closer to 20 minutes to bake, but it was delicious - I'll definitely be making these again.
Attempted this recipe for Mother's Day. The crepes did not stay folded over as shown in the picture. Perhaps my crepes were too robust or not large enough. Ended up putting them into muffin cups. It was ok but this isn't one I would repeat for company.
Martha's recipe's always work for me :)
I made the simple crepes, which were as stated, very simple to make. Everyone that I made them for loved them!
I passed on the chives but they still came out great! I will definitely make them again.
In my oven however, they took longer than 12 minutes, more like 15-20 minutes.