• 22 Ratings

These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.

Everyday Food, January/February 2011

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Recipe Summary

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.

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Reviews

22 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 8
  • 1 star values: 2
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