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Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.

Source: Everyday Food, January/February 2011
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  • ChristinaA123
    22 NOV, 2012
    I have to agree wholeheartedly with the review by MarthaFish. This really tasted a lot like ground up carrots. It needs something more to "kick it up" and GeorgiaRenee has some excellent suggestions. This recipe on its' own is far too bland and healthy does not need to equal bland!
    Reply
  • GeorgiaRenee
    28 MAR, 2012
    Made some adjustments and this was great - first I roasted the carrots in a little evoo until caramelized and soft. Then I pureed with the remaining ingredients, though I added more cumin, cinnamon and grated ginger. I also added more tahini and a little more evoo to make it more creamy.
    Reply
  • Marthafish
    13 NOV, 2011
    This just tasted like carrots ground up. There was nothing to bind it togetther
    Reply

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