Rating: 3.04 stars
55 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 2
  • 55 Ratings

Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

Everyday Food, January/February 2011

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Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

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Reviews

55 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 2