Food & Cooking Recipes Appetizers Tuna and Caper Dip 3.0 (55) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips. Ingredients 1 can (5 ounces) tuna packed in oil, drained ⅓ cup sour cream ¼ cup chopped fresh parsley leaves 2 teaspoon capers, rinsed, drained, and chopped 2 anchovies, chopped 1 teaspoon fresh lemon juice Pinch of red-pepper flakes Coarse salt and ground pepper Directions In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper. Rate it Print