Tuna and Caper Dip

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Servings:
4

Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.

Ingredients

  • 1 can (5 ounces) tuna packed in oil, drained

  • cup sour cream

  • ¼ cup chopped fresh parsley leaves

  • 2 teaspoon capers, rinsed, drained, and chopped

  • 2 anchovies, chopped

  • 1 teaspoon fresh lemon juice

  • Pinch of red-pepper flakes

  • Coarse salt and ground pepper

Directions

  1. In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.

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