Rating: 3.47 stars
134 Ratings
  • 5 star values: 22
  • 4 star values: 42
  • 3 star values: 50
  • 2 star values: 17
  • 1 star values: 3
  • 134 Ratings

Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.

Everyday Food, January/February 2011

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Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium nonstick skillet, heat olive oil over medium-high. Add zucchini, garlic, and thyme; season with salt and pepper. Cook, stirring occasionally, until zucchini is tender and golden brown in spots, about 5 minutes. Transfer to a medium bowl and let cool to room temperature (or refrigerate, up to overnight; bring to room temperature before continuing). Add ricotta, lemon zest, and lemon juice, and stir to combine. Season with salt and pepper.

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Reviews

134 Ratings
  • 5 star values: 22
  • 4 star values: 42
  • 3 star values: 50
  • 2 star values: 17
  • 1 star values: 3