Seriously? If you're going to the trouble to make a flavoured hummus, make your own from scratch...
Martha Stewart Member
I like the idea of adding fresh herbs to hummus, but if you're going to the trouble of dirtying the food processor, why not make your own? Just throw in a can of chick peas, garlic, tahini, and lemon -- fresher flavor, will maybe add 10 mins prep time, and probably cheaper, too.