New This Month

This lighter version of the Mexican favorite is baked with a filling of cottage cheese and black beans, then topped with a simple tomato sauce. The enchiladas would also be great with Creamy Tomatillo Sauce.

Source: Everyday Food, January/February 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Refrigerate extra sauce in an airtight container up to 1 week, or freeze up to 3 months.

Similar Recipes

Reviews

5
4
3
2
1
24
How would you rate this recipe?
24
  • Mom of Girls
    1 JUN, 2012
    I made this last night after reading Dr. Oz's recommendation to pair cottage cheese and black beans to help shrink your backside! It was easy to put together and my husband said it tasted like something he would order at a restaurant. Thanks Martha!
    Reply
  • holstein1983ya
    5 MAR, 2011
    Quick and easy to make. Filling too!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes