Holiday Planning & Ideas Easter Easter Crafts Daffodil Candy Cups By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 20, 2018 Share Tweet Pin Email Make daffodils from baking cups and flower cutouts for your Easter or spring table. To use these as place cards, write names on the petals. What You'll Need Materials Daffodil template Stiff, decorative paper, such as scrapbook paper Mini baking cups Candies Double-sided tape (optional) Instructions Print daffodil template, and trace onto decorative paper; cut out. Fill baking cups with candy, and place onto flowers. If desired, join cups to flowers with tape.