Ingredients Meat & Poultry Chicken Chicken Breast Recipes Sweet-and-Sour Chicken with Green Beans 4.1 (36) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 Our version of this Chinese take-out staple has all the appeal of the original, with a fraction of the fat and calories. Ingredients 1 cup long-grain white rice 1 tablespoon cornstarch ¼ cup sugar ¼ cup soy sauce ¼ cup white vinegar 1 tablespoon vegetable oil 1 ¼ pounds boneless, skinless chicken breast, cut into 1-inch pieces 2 bell peppers (any color), seeded and diced large ½ pound green beans, trimmed and halved 5 scallions, thinly sliced 2 -inch piece fresh ginger, peeled and minced 3 garlic cloves, minced 2 tablespoons chopped roasted peanuts (optional) Directions Cook rice according to package instructions. Meanwhile, in a small bowl or measuring cup, whisk together cornstarch, sugar, soy sauce, and vinegar. Set aside. In a large skillet or wok, heat oil over high. Add chicken, bell peppers, and green beans and cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Add scallions, ginger, and garlic and cook, stirring frequently, until chicken is cooked through and vegetables are tender, about 4 minutes. Whisk soy sauce mixture, add to skillet, and cook, stirring constantly, until sauce thickens, about 3 minutes. Remove from heat. Fluff rice with a fork. To serve, spoon chicken mixture over rice and top with peanuts if desired. Rate it Print