Easter Cupcakes Every Bunny Will Love
Coconut Chick Cupcakes
To make these mini chicks, turn vanilla-bean cupcakes upside down to frost, then have little hands help decorate the birdie beaks. They're (almost) too cute to eat!
Basic yellow butter cupcakes receive an elegant upgrade with these piped icing roses.
Nesting Baby-Bluebird Cupcakes
Delicious and delightful, these nesting baby-bluebird cupcakes come together with a little coconut, tinted buttercream, and a lot of love.
Carrot Cake Cupcakes with Cream Cheese Frosting
Add Easter flair to a favorite cupcake (we used carrot cake) by topping them with a fondant molded rabbit, made using a springerle mold. (Every bunny will want one!)
Pink Meringue Cupcakes with Raspberry Curd
Light as a cloud, these fruity mini meringues are filled with raspberry curd, fresh berries, and creme fraiche.
Candy centers make these flower cupcakes extra kid-friendly. To create an equally darling display, cut green crepe paper leaves to add to any cake stand.
Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting
Put a hazel-nutty twist on everyone’s favorite carrot cupcakes with these sweet and simple crowd-pleasers.
Coconut Nest Cupcakes
Buttermilk cupcakes get a charming upgrade with these toasted coconut nests and pastel candies -- an Easter dessert essential.
Triple-Tier Flower Cakes
Make these tiny tiered cupcakes--stacked with Swiss meringue buttercream--the star of your dessert table (they’re perfect for sharing!)
Spiced Cupcakes with Citrus Glaze
Orange juice gives these lightly spiced cupcakes a colorful touch (and tangy kick!)
No gardening, just some buttercream tinting and creative piping is needed for these buttercake blooms.
Hummingbird cake is a sweet Southern favorite mixing pineapple, bananas, pecans, and cinnamon, with a cream-cheese frosting. Add that little something extra to yours with our easy-to-make pineapple flower.
Transform simple cupcakes into adorable flowers with the help of colored sprinkles and assorted jellied-citrus slices.
Lemon Meringue Cupcakes
Take a (short!) break from of all the Easter chocolates with these refreshingly zesty cupcake classics.
Orange-Poppy Seed Cupcakes with Buttercream Poppies
Hints of orange in the batter and finishing glaze give these cakes the perfect citrus punch. Add buttercream poppies with a sprinkle of poppy seeds for a floral finale.
Banana Cupcakes with Honey-Cinnamon Frosting
These beloved banana cupcakes get extra special treatment with a honey-cinnamon frosting, making them the ideal Easter treat.
We don't believe there's such a thing as too many flowers! Scattering fresh edible petals can perk up any dessert. Our picks for the best edible flowers? Nasturtiums, pansies, hibiscus, snapdragons, and violets.