Easter Cupcakes Every Bunny Will Love

To make these mini chicks, turn vanilla-bean cupcakes upside down to frost, then have little hands help decorate the birdie beaks. They're (almost) too cute to eat!

Delicious and delightful, these nesting baby-bluebird cupcakes come together with a little coconut, tinted buttercream, and a lot of love. 

Add Easter flair to a favorite cupcake (we used carrot cake) by topping them with a fondant molded rabbit, made using a springerle mold. (Every bunny will want one!)

Light as a cloud, these fruity mini meringues are filled with raspberry curd, fresh berries, and creme fraiche. 

Candy centers make these flower cupcakes extra kid-friendly. To create an equally darling display, cut green crepe paper leaves to add to any cake stand.

Put a hazel-nutty twist on everyone’s favorite carrot cupcakes with these sweet and simple crowd-pleasers. 

Buttermilk cupcakes get a charming upgrade with these toasted coconut nests and pastel candies -- an Easter dessert essential.

Make these tiny tiered cupcakes--stacked with Swiss meringue buttercream--the star of your dessert table (they’re perfect for sharing!) 

Orange juice gives these lightly spiced cupcakes a colorful touch (and tangy kick!) 

Hummingbird cake is a sweet Southern favorite mixing pineapple, bananas, pecans, and cinnamon, with a cream-cheese frosting. Add that little something extra to yours with our easy-to-make pineapple flower.

Transform simple cupcakes into adorable flowers with the help of colored sprinkles and assorted jellied-citrus slices.

Take a (short!) break from of all the Easter chocolates with these refreshingly zesty cupcake classics. 

Hints of orange in the batter and finishing glaze give these cakes the perfect citrus punch. Add buttercream poppies with a sprinkle of poppy seeds for a floral finale.

These beloved banana cupcakes get extra special treatment with a honey-cinnamon frosting, making them the ideal Easter treat. 

We don't believe there's such a thing as too many flowers! Scattering fresh edible petals can perk up any dessert. Our picks for the best edible flowers? Nasturtiums, pansies, hibiscus, snapdragons, and violets.