Easter Cupcakes Every Bunny Will Love

To make these mini chicks, turn vanilla-bean cupcakes upside down to frost, then have little hands help decorate the birdie beaks. They're (almost) too cute to eat!

Basic yellow butter cupcakes receive an elegant upgrade with these piped icing roses.

Delicious and delightful, these nesting baby-bluebird cupcakes come together with a little coconut, tinted buttercream, and a lot of love. 

Add Easter flair to a favorite cupcake (we used carrot cake) by topping them with a fondant molded rabbit, made using a springerle mold. (Every bunny will want one!)

Light as a cloud, these fruity mini meringues are filled with raspberry curd, fresh berries, and creme fraiche. 

Put a hazel-nutty twist on everyone’s favorite carrot cupcakes with these sweet and simple crowd-pleasers. 

Buttermilk cupcakes get a charming upgrade with these toasted coconut nests and pastel candies -- an Easter dessert essential.

Make these tiny tiered cupcakes--stacked with Swiss meringue buttercream--the star of your dessert table (they’re perfect for sharing!) 

Orange juice gives these lightly spiced cupcakes a colorful touch (and tangy kick!) 

No gardening, just some buttercream tinting and creative piping is needed for these buttercake blooms. 

Fresh blueberries, strawberries, and mint help create these lovely pastel icings, a playful touch of color!

Hummingbird cake is a sweet Southern favorite mixing pineapple, bananas, pecans, and cinnamon, with a cream-cheese frosting. Add that little something extra to yours with our easy-to-make pineapple flower.

Take a (short!) break from of all the Easter chocolates with these refreshingly zesty cupcake classics. 

These beloved banana cupcakes get extra special treatment with a honey-cinnamon frosting, making them the ideal Easter treat.