Easter Cupcakes Every Bunny Will Love
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Coconut Chick Cupcakes
To make these mini chicks, turn vanilla-bean cupcakes upside down to frost, then have little hands help decorate the birdie beaks. They're (almost) too cute to eat!
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Piped-Rose Cupcakes
Basic yellow butter cupcakes receive an elegant upgrade with these piped icing roses.
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Nesting Baby-Bluebird Cupcakes
Delicious and delightful, these nesting baby-bluebird cupcakes come together with a little coconut, tinted buttercream, and a lot of love.
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Carrot Cake Cupcakes with Cream Cheese Frosting
Add Easter flair to a favorite cupcake (we used carrot cake) by topping them with a fondant molded rabbit, made using a springerle mold. (Every bunny will want one!)
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Pink Meringue Cupcakes with Raspberry Curd
Light as a cloud, these fruity mini meringues are filled with raspberry curd, fresh berries, and creme fraiche.
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Flower Cupcakes
Candy centers make these flower cupcakes extra kid-friendly. To create an equally darling display, cut green crepe paper leaves to add to any cake stand.
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Hazelnut Carrot-Oat Cupcakes with Cream-Cheese Frosting
Put a hazel-nutty twist on everyone’s favorite carrot cupcakes with these sweet and simple crowd-pleasers.
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Coconut Nest Cupcakes
Buttermilk cupcakes get a charming upgrade with these toasted coconut nests and pastel candies -- an Easter dessert essential.
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Triple-Tier Flower Cakes
Make these tiny tiered cupcakes--stacked with Swiss meringue buttercream--the star of your dessert table (they’re perfect for sharing!)
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Spiced Cupcakes with Citrus Glaze
Orange juice gives these lightly spiced cupcakes a colorful touch (and tangy kick!)
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Chrysanthemum Cupcakes
No gardening, just some buttercream tinting and creative piping is needed for these buttercake blooms.
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Hummingbird Cupcakes
Hummingbird cake is a sweet Southern favorite mixing pineapple, bananas, pecans, and cinnamon, with a cream-cheese frosting. Add that little something extra to yours with our easy-to-make pineapple flower.
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Spring Cupcakes
Transform simple cupcakes into adorable flowers with the help of colored sprinkles and assorted jellied-citrus slices.
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Lemon Meringue Cupcakes
Take a (short!) break from of all the Easter chocolates with these refreshingly zesty cupcake classics.
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Orange-Poppy Seed Cupcakes with Buttercream Poppies
Hints of orange in the batter and finishing glaze give these cakes the perfect citrus punch. Add buttercream poppies with a sprinkle of poppy seeds for a floral finale.
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Banana Cupcakes with Honey-Cinnamon Frosting
These beloved banana cupcakes get extra special treatment with a honey-cinnamon frosting, making them the ideal Easter treat.
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Edible-Flowers Cupcakes
We don't believe there's such a thing as too many flowers! Scattering fresh edible petals can perk up any dessert. Our picks for the best edible flowers? Nasturtiums, pansies, hibiscus, snapdragons, and violets.