Sweet and Spicy Almonds
Try serving these nuts with our Salad with Cranberries and Almonds.
Everyday Food, December 2004
82 Ratings
- 5 star values: 14
- 4 star values: 33
- 3 star values: 21
- 2 star values: 10
- 1 star values: 4
Martha Stewart Member
Rating: Unrated
01/01/2009
I wouldn't use smoked but you could try. I also use less cayenne and always make extra. The dressing with the nuts is great.
Martha Stewart Member
Rating: Unrated
12/02/2008
is this a crazy question: can you use smoked almonds or would that be a disaster?
Martha Stewart Member
Rating: Unrated
01/27/2008
These almonds are addictive! I usually use about 1/2 the cayenne pepper to give a little heat but not too much. (my family tends to like things less spicy.) I usually make a double batch and put it into a couple of zip top baggies and carry them around for a snack.
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Martha Stewart Member
Rating: Unrated
01/27/2008
These almonds are addictive! I usually use about 1/2 the cayenne pepper to give a little heat but not too much. (my family tends to like things less spicy.) I usually make a double batch and put it into a couple of zip top baggies and carry them around for a snack.
Martha Stewart Member
Rating: Unrated
01/27/2008
These almonds are addictive! I usually use about 1/2 the cayenne pepper to give a little heat but not too much. (my family tends to like things less spicy.) I usually make a double batch and put it into a couple of zip top baggies and carry them around for a snack.