Storage: Crackers can be stored in an airtight container at room temperature for up to 3 days.
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Rating: 4 stars
I followed the tip from the reviewer to prick the surface of the dough before baking. It was a good one. All in all a great recipe. I just wish the measurements were also in weight, not just in volume. I had to make these on a rainy day and was unsure of the dough to water ratio. In the end I wasted some flour but the results were still good.
My hint: I prick the crackers with a fork when rotating the sheets half way through the baking process --this prevents getting giant air pockets in the crackers and makes them a bit easier to eat.