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Patsy's Rigatoni Sorrentino

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This delicious recipe is courtesy of Sal Scognomillo.

Source: The Martha Stewart Show, January Winter 2008
Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
61
  • djhh
    27 FEB, 2009
    This was simple and tasted great! It is all in the sauce, I bought my sauce from my favorite restaruant. It could have used a bit more sauce but other than that it is a keeper.
    Reply
  • LizzieT21
    25 JAN, 2009
    Fantastic dish! I added sweet Italian sausage
    Reply
  • joely23
    9 JAN, 2009
    This dish is SO EASY and versatile and delicious for such a small effort. Thanks for a great recipe
    Reply
  • babygirlpop
    28 JUL, 2008
    i MADE THIS DISH FOR MOM AND DAUGHTER AND THEY WERE SUPPRISED BY SUCH A SIMPLE DISH AND ASKED ME TO PUT THIS MEAL ON OUR WEEKLY MENU AND I CAN'T WAIT TO BE ASKED TO BRING THIS DISH TO FAMILY GATHERINGS I ADDED HOT BREAKFAST SAUAGES BECAUSE WE LIKE SPICEY THANK YOU THANK YOU
    Reply
  • StampinFool
    6 JUN, 2008
    My 15yr. old son and I saw this on the show, and he said "make that mom!" so, I did for dinner last night, it was a huge hit! I made a 9x13 and there wasn't a noodle left!!!
    Reply
  • Nana033104
    6 JUN, 2008
    The value of this recipe to me is the generic nature. Add favorite veggies, change the sauce- the basil tomato sauce sounds wonderful, but other favorite herbs could be used, etc, etc. I found the chef's presentation of the cheese in a light manner sprinkled better than following the heavy amount of cheese in the recipe. Again, the value is in the generic nature of the recipe.
    Reply
  • djones
    5 MAR, 2008
    This meal pleases everyone in my home! Tuesday is the craziest day to schedule our family dinner and this meal is quick and delicious. I add some Italian sausage for the guys, throw a salad together while it's in the broiler and we're still able to eat as a family, a little late for a school night, but still together.
    Reply
  • lola25
    18 FEB, 2008
    how long and at what degree did you bake this? if frozen it can't just be under the broiler for 6-8 minutes. imp information missing here. thanks
    Reply
  • MS12055294
    29 JAN, 2008
    I loved this recipe!!! I used the Barilla mushroom
    Reply
  • skeeterjane_com
    29 JAN, 2008
    I have frozen this dish before and after cooking it. Both came out fine.
    Reply

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