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This mouthwatering brittle is featured in the Butterscotch Cream Pie recipe from "The Craft of Baking," by pastry chef Karen Demasco.

Source: The Martha Stewart Show, November 2009
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  • kparise
    26 NOV, 2010
    the recipe in the 2010 living Christmas magazine is allot different than this recipe. in the mag there are no nuts, and they tell you to gently pour into baking sheet without spreading. so.. wtf?
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