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Orange-Coconut Macaroons

Recipe photo courtesy of Sang An

The dough for these orange-coconut macaroons is made in a food processor and dropped by teaspoons onto baking sheets.

Source: Martha Stewart Living, September 2006
Yield

Ingredients

Directions

Cook's Notes

Macaroons can be stored in airtight containers at room temperature up to 2 days.

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13
  • Ceege
    10 MAY, 2010
    If you have an Italian specialty store near you, they will have almond paste. Other supermarkets carry it, but sometimes they only carry it around the holidays.
    Reply
  • maxsmomamy
    9 MAY, 2010
    nice little cookie except for the extreme sweetness. will do again but cut the sugar in half.
    Reply
  • marleyagility
    9 MAY, 2010
    Almond paste and marzipan are not the same. I had to check several stores to find it in California. You could try Amazon.
    Reply
  • locust
    16 JUN, 2009
    Here's a link that might help http://www.ochef.com/1087.htm
    Reply
  • josephina
    16 JUN, 2009
    Is almond paste the same as marzipan? We don't have a product called almond paste here in Australia.
    Reply

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