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Chocolate and mint are a perfect pair for a summery sundae that combines rich, chocolatey flavor with the refreshingly herby taste of mint.

Source: Martha Stewart Living, July/August 1999
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Ingredients

Directions

Cook's Notes

To make this parfait, we cut our ice cream into cubes. This is easiest if you cut the pint container in quarters from top to bottom. You can cut each quarter into two or three pieces. The best tool for making chocolate curls is a swiveling vegetable peeler; use a large block of best-quality soft chocolate to make shaving the curls easy.

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