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Chocolate Torte with Passover Fudge Glaze

This Passover dessert is as decadent as it gets.

Source: Martha Stewart Living, April 1998
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Ingredients

Directions

Cook's Notes

Make the nut milk for the Passover Fudge Glaze first; the leftover puree keeps this cake moist and tender.

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  • IMIS
    26 FEB, 2008
    zysmom- Click on the glaze's name. It will bring you to a page with the full recipe. Yup, over her, it is definately missing ingredients.
    Reply
  • zysmom
    16 DEC, 2007
    Is there an ingredient missing from the glaze?
    Reply

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