Rating: 3.48 stars
31 Ratings
  • 5 star values: 2
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
  • 31 Ratings

This deceptively simple and well-balanced salad combines a variety of flavors and textures -- tart, creamy, peppery -- and comes together in a snap.

Everyday Food, January/February 2007

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a large bowl, whisk together vinegar, sugar, and oil until combined.

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  • Peel and cut grapefruit into segments (reserve juice for another use). Add watercress, avocado, and grapefruit to bowl with dressing. Season with salt and pepper; toss gently to combine. Serve.

Cook's Notes

Ruby red grapefruit are available year-round but peak from October through March. Choose those that feel heavy for their size, and look for a smooth, thin, blemish-free yellow skin (sometimes with some pink or green).

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Reviews

31 Ratings
  • 5 star values: 2
  • 4 star values: 16
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0