Raw Beets with Orange-Coriander Vinaigrette

Prepare an ice-water bath; set aside. Peel beets. Using a mandoline, thinly slice into rounds. Transfer to ice-water bath; refrigerate 30 minutes.

Meanwhile, whisk together orange juice, vinegar, and honey in a medium bowl. Add oil in a slow, steady stream, whisking until emulsified. Whisk in coriander and orange zest. Season with salt and pepper. Cover, and set aside.

Drain beets, and pat dry. Add beets to dressing; toss to combine. Let stand 5 minutes before serving.