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Raw Beets with Orange-Coriander Vinaigrette

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Raw vegetables lend unexpected texture to the antipasti table and hold up well in salads. In this colorful assemblage, orange-coriander vinaigrette plays off the sweetness of red, golden, and Chioggia beets.

Source: Martha Stewart Living, August 2006
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  • FarmerLisa
    31 OCT, 2011
    I was excited to try this recipe, and it looked beautiful, but very disappointing in the end. I don't know if it was the raw beets or the coriander, but my throat (and my mother-in-laws) burned until the next morning. Ouch!
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