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Grilled Steak With Blue Cheese Potatoes

In this meat-and-potatoes dish, everything is grilled at the same time; the steak is first marinated for added flavor, and the potatoes are boiled so they will be fluffy and tender inside their crisp grilled exteriors. Blue cheese is a classic steakhouse offering; place it on the potatoes as soon as they come off the grill, so the cheese will begin to melt.

Source: Martha Stewart Living, August 2005
Total Time Prep Servings



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How would you rate this recipe?
  • smd1227
    15 JAN, 2010
    My husband doesn't like blue cheese so I used Boursin instead. Excellent!!!
  • elin_beckmann
    7 OCT, 2008
    The marinade is delicious, definately recommend this. Easy to make too.
  • JMSmomof3
    14 JUL, 2008
    Excellent! And very easy to make. Great for having friends over as you can do most of the work ahead of time and just put it on the grill for 5 mnutes when you are ready to eat!
  • radioflyermq
    11 JUL, 2008
    This is very, very good.
  • fairycake
    25 MAY, 2008
    Sensational ! I used fresh rosemary from the garden and the aroma was heavenly !

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