In this meat-and-potatoes dish, everything is grilled at the same time; the steak is first marinated for added flavor, and the potatoes are boiled so they will be fluffy and tender inside their crisp grilled exteriors. Blue cheese is a classic steakhouse offering; place it on the potatoes as soon as they come off the grill, so the cheese will begin to melt.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.

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  • Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.

  • Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.

Reviews (5)

49 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
01/15/2010
My husband doesn't like blue cheese so I used Boursin instead. Excellent!!!
Rating: Unrated
10/07/2008
The marinade is delicious, definately recommend this. Easy to make too.
Rating: Unrated
07/14/2008
Excellent! And very easy to make. Great for having friends over as you can do most of the work ahead of time and just put it on the grill for 5 mnutes when you are ready to eat!
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Rating: Unrated
07/11/2008
This is very, very good.
Rating: Unrated
05/25/2008
Sensational ! I used fresh rosemary from the garden and the aroma was heavenly !