Food & Cooking Recipes Appetizers Chesapeake Bay Snack Mix 3.3 (276) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 1 hrs Yield: 12 cups Old Bay Seasoning adds a spicy kick to this party-ready snack mix. Ingredients 6 cups crisp corn, rice cereal, such as Crispix or Chex 3 cups thin pretzel sticks 3 cups oyster crackers 2 cups roasted unsalted peanuts ½ cup (1 stick) unsalted butter, melted 2 tablespoons Worcestershire sauce 2 tablespoons plus 2 teaspoons Old Bay Seasoning 2 tablespoons fresh lemon juice 2 teaspoons hot-pepper sauce, such as Tabasco Directions Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely. Rate it Print