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This recipe from chef Eric Snow of the Oak Room is used to make White Chocolate Spheres Filled with Chocolate Mousse, a one-of-a-kind Valentine's Day dessert.

The Martha Stewart Show, February Winter 2009, The Martha Stewart Show, Episode 4087

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Recipe Summary

Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan bring sugar, star anise, cinnamon, and 4 cups water to a boil over medium-high heat.

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  • Meanwhile, using a 1/2-inch melon baller, scoop out 12 balls of quince.

  • Add quince to liquid and reduce to a simmer. Cook until quince is tender, about 3 minutes. Remove from heat and let cool completely in liquid. Store quince in poaching liquid in an airtight container, refrigerated, until ready to use.

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Reviews

1 Ratings
  • 5 star values: 0
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  • 1 star values: 0
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