Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine 2 cups of the sugar and the Vitpris. Mix well; set aside. Spray a rimmed baking sheet with cooking spray, and line with parchment paper. Spray again; set aside.

  • In a large stockpot, combine the remaining 2 3/4 cups sugar with the fruit puree. Bring to a boil, whisking constantly. Whisk in Vitpris mixture. Cook, whisking constantly, for 3 minutes. Pour onto prepared baking sheet. Tap on work surface to evenly distribute. Let stand until cool and completely set, at least one hour, and up to overnight.

  • Line a baking sheet with parchment paper; set aside. Using a 1 1/4-inch round cutter or a knife, cut into rounds or squares. Roll in sanding sugar to coat. Place on prepared baking sheet. Let stand, uncovered, at room temperature, for at least 2 hours before serving. May be stored at room temperature, uncovered, for up to 2 days.

Reviews (3)

Rating: Unrated
I love pates de fruits de passion, and I cannot wait to make this recipe; it seems so simple! For anyone that is wondering what Vitpris is, it is a French brand of apple pectin. Since pates de fruits are supposed to be more stable, and not spreadable, it is best if you don't substitute them for another kind of pectin, although if you find apple pectin made by a different company, that would be fine. I have found you can purchase it here:
Rating: Unrated
I too would like to know what is this "Vitpris" stuff. Is it magical???? also where can I get it??? Looks like MJT is stil waiting on an answer 6 months later so I won't hold my breath or anything ;)
Rating: Unrated
I guess Vitpris is a type of pectin ? Where can I get it ?