Rating: 3.16 stars
25 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1
  • 25 Ratings

This delicious New Orleans-syle remoulade sauce is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad.

The Martha Stewart Show, May Spring 2008, The Martha Stewart Show, Episode 3147

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Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in the bowl of a food processor; process until well combined. Transfer mixture to a nonreactive airtight container. Chill thoroughly before using. Sauce may be kept, refrigerated, up to two days.

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Reviews

25 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1