• 48 Ratings

All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.



Ingredient Checklist


Instructions Checklist
  • Place carrots in a medium saucepan, and cover with water.Bring to a boil. Reduce heat, and simmer until carrots aretender, about 20 minutes. Drain, reserving cooking liquid.

  • Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Stirin salt, and season with pepper.


48 Ratings
  • 5 star values: 12
  • 4 star values: 22
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2