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This recipe for pulled pork is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

Source: The Martha Stewart Show, January Winter 2009



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How would you rate this recipe?
  • momx4
    2 FEB, 2009
    I made this yesterday. I didn't serve it with nachos we had it on bakery sandwich buns. This is delicious! I sliced some avocado, tomato, and put out pepper picles and everyone raved. I highly recommend this recipe.
    • MS12040585
      30 OCT, 2018
      I have made this many times and it is always a hit. If I want it to be more spicy I put the dry rub on the night before. If I want it to be a little more mild, I wait until right before I cook it. It is always so flavorful.
  • supanpink
    20 FEB, 2009
    I made this recipe. It was very good, but not very spicy. We topped it with coleslaw.

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