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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a scoop of coleslaw and a glass of lemonade.




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How would you rate this recipe?
  • MS11827311
    25 MAR, 2017
    Looks good, but it takes 3 days to get it ready, before you can even fry it? Just put the salt in the buttermilk, along with the hot sauce, leave it covered overnight in a fridge and then follow the directions from there on.
    • cjonesblythevi
      28 MAR, 2017
      Not 3 days. Salt water over night, buttermilk it in the am and BAM ready to cook for supper when you get home from work.
  • meeko1
    25 MAR, 2017
    Every recipe that I see on your website looks very good and would like to try them however when I want to "fave it" it pops up as an error and to try again.
    • kahjax
      26 MAR, 2017
      The same thing happened to me. Go to your account and sign in again. You may have to sign out, then in. It worked for me.
  • lindarsapp
    25 MAR, 2017
    Sarah, you are so cute and I think your name fits you. I just want to add that when I make chicken of any kind, I always add some garlic powder to the stuff it's dipped in whether it's butter or batter. My family and I love the chicken when it has that "oomph" to it. And you make all the dishes look so easy. I know they really are but you make them look even easier!
  • Chrissykh5
    25 MAY, 2009
    I made this chicken for memorial day. It was great but my chicken pieces were to big so it took a long time for it to cook Chrissy
    29 JUN, 2008
    oh the picture is the video. whoops. haha.
    29 JUN, 2008
    ='( I thought a video was supposed to play when i click that link. Anyone know the URL to the videos location??? I think I'll do a search on it but, with my luck, I probably won't find it anyhow. -NOeL

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