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Sole Rolls with Spinach and Lemon Slices

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Recipe photo courtesy of Mikkel Vang

In a French-inspired dish, fish fillets are wrapped around a spinach filling, which helps keep them moist during baking.

Source: Martha Stewart Living, September 2002
Servings

Ingredients

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How would you rate this recipe?
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  • jodles
    23 AUG, 2010
    It's a great idea however sole is generally a tasteless fish and even with all these ingredients it was hard to find it tasteful. Fun to make and it looks great! Maybe it needs some kind of creamy sauce to make it better. I still finished it though and my family enjoyed it.
    Reply
  • erinye
    14 MAR, 2008
    Despite all the great ingredients that went in to this recipe, I didn't find the flavor combinations to be all that complementary to each other.
    Reply

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