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Roasting peaches, plums, and nectarines releases their juices and creates a nice sauce for this herb-scented dessert. You could also add apricots.

Source: Everyday Food, September 2004
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  • sebqmb
    16 JUN, 2013
    This was delicious! Was not sure how I would like the rosemary, but it added a very subtle flavor that complimented well with the fruit. Served it up warm on some vanilla ice cream. Ready to make it again tonight!
    Reply
  • Geoffj4
    5 AUG, 2008
    Find even more recipes for peaches, plums and nectarines including grilling stone-fruit tips from Adam Perry Lang at: www.eatcaliforniafruit.com.
    Reply

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