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A dollop of cottage cheese or ricotta cheese adds protein to this dish of deliciousness.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010
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23
  • seashellweddings
    20 SEP, 2011
    Perfect recipe. I used the cottage cheese instead of the ricotta. Everyone loved them.
    Reply
  • lin.collins
    28 JAN, 2011
    After 45 years of marriage, and countless servings of great mashed potatoes, my husband said these are the best I have ever made and he asked for them again That is a beig deal!
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  • kandyduguay
    3 OCT, 2010
    I made these creamy potatoes and everyone loved them!! Even my picky eaters
    Reply

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