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This chicken dish is fresher and tastier than anything you'd get from a take-out carton.

Source: Everyday Food, October 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
25
  • juniperjen
    24 MAR, 2013
    I like this one a lot. It comes together without a lot of fuss. Though I agree with the commenter that said it would be better kicked up a notch with some red pepper flakes. Also, they do mean it when they say use a non-stick skillet - i used my dutch oven and coating on the chicken stuck to the bottom quite a bit - it still turned out well but it will be tricky to clean up. Served with some steamed broccoli it's a great meal.
    Reply
  • lasaunda
    16 JAN, 2010
    I like the recipe, but if I ever make it again, I will not use the ginger. I made it without the cashews, and it was pretty god.
    Reply
  • ajsobrio
    16 DEC, 2009
    I loved this recipe. It was flavorful and delicious, and I have never cooked something like this before, so this is coming from no experience and is easy enough for a basic home cook. I used peanut instead of veg oil, sherry wine instead of dry sherry, onion instead of scallions and I added a fresh red pepper. My toddler loved it and I can't wait to eat the leftovers tomorrow. Super easy and ingredients that are not too expensive and can be used again. Thanks!
    Reply
  • gypsysmith
    21 NOV, 2009
    Easy. Good flavors but needs something to spice it up, red pepper flakes or something.
    Reply
  • indiemarthafan
    2 NOV, 2009
    Delicious. Very flavorful and good leftovers.
    Reply
  • EWjunk
    1 NOV, 2009
    This was totally lame, not to mention the fact that sauteing that marinated chicken spattered oil all over my range. One of the worst Martha recipes I've ever tried.
    Reply

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