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This chicken dish is fresher and tastier than anything you'd get from a take-out carton.

Source: Everyday Food, October 2009
Total Time Prep Servings



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How would you rate this recipe?
  • juniperjen
    24 MAR, 2013
    I like this one a lot. It comes together without a lot of fuss. Though I agree with the commenter that said it would be better kicked up a notch with some red pepper flakes. Also, they do mean it when they say use a non-stick skillet - i used my dutch oven and coating on the chicken stuck to the bottom quite a bit - it still turned out well but it will be tricky to clean up. Served with some steamed broccoli it's a great meal.
  • lasaunda
    16 JAN, 2010
    I like the recipe, but if I ever make it again, I will not use the ginger. I made it without the cashews, and it was pretty god.
  • ajsobrio
    16 DEC, 2009
    I loved this recipe. It was flavorful and delicious, and I have never cooked something like this before, so this is coming from no experience and is easy enough for a basic home cook. I used peanut instead of veg oil, sherry wine instead of dry sherry, onion instead of scallions and I added a fresh red pepper. My toddler loved it and I can't wait to eat the leftovers tomorrow. Super easy and ingredients that are not too expensive and can be used again. Thanks!
  • gypsysmith
    21 NOV, 2009
    Easy. Good flavors but needs something to spice it up, red pepper flakes or something.
  • indiemarthafan
    2 NOV, 2009
    Delicious. Very flavorful and good leftovers.
  • EWjunk
    1 NOV, 2009
    This was totally lame, not to mention the fact that sauteing that marinated chicken spattered oil all over my range. One of the worst Martha recipes I've ever tried.

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