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Southwestern Chili-Rubbed Skirt Steak

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Traditionally used for fajitas, this type of steak is also delicious with a spice rub such as this.

Source: Everyday Food, July/August 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Also try with top blade

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Reviews

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How would you rate this recipe?
12
  • kdechan1
    12 MAY, 2010
    Great Idea with the tortillas! I used a flank steak, and it was just as delicious! The seasoning was just the right amount and not spicy in the least! I just placed the steak in the seasoning so I could coat it evenly, and that wsa the right amount. I also used the skillet, and got it a perfect medium rare! Everyone should try this easy one!
    Reply
  • halzprice
    12 MAY, 2010
    Wow, this was REALLY good! And super easy too. Definitely a keeper!! Served it with warm flour tortillas, guacamole, sauteed onions
    Reply
  • micherine
    10 MAY, 2010
    Is this spicy?
    Reply
  • micherine
    10 MAY, 2010
    Is this spicy?
    Reply
  • lindaamat
    10 MAY, 2010
    It is mashed potatoes, not a salad.
    Reply
  • Parlene
    10 MAY, 2010
    What kind of salad is with the chili rubbed skirt steak? Please send recipe.
    Reply
  • hllywd716
    10 MAY, 2010
    Actually I think it's mashed potatoes topped with green onions and bacon.
    Reply
  • itsmemp
    10 MAY, 2010
    What is the salad? Looks like tomatoes and feta?
    Reply

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