Soy-Ginger Dipping Sauce for Li's Steamed Chinese Chicken

steamed chicken pieces
Makes about 1/3 cup

Use this soy-ginger dipping sauce recipe when making our Li's Steamed Chinese Chicken.


  • cup soy sauce

  • 2 teaspoons chopped fresh cilantro

  • 1 teaspoon freshly grated peeled ginger

  • 1 teaspoon toasted-sesame oil


  1. Add all ingredients to a small bowl. Stir to combine. Sauce can be refrigerated in an airtight container for up to 2 days.

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