Food & Cooking Recipes Healthy Recipes Vegan Recipes Soy-Ginger Dipping Sauce for Li's Steamed Chinese Chicken 2.0 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 19, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes about 1/3 cup Use this soy-ginger dipping sauce recipe when making our Li's Steamed Chinese Chicken. Ingredients ⅓ cup soy sauce 2 teaspoons chopped fresh cilantro 1 teaspoon freshly grated peeled ginger 1 teaspoon toasted-sesame oil Directions Add all ingredients to a small bowl. Stir to combine. Sauce can be refrigerated in an airtight container for up to 2 days. Rate it Print