Brandy Crusta
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Ingredients
Directions
-
Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.
Advertisement -
Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.