This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

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Ingredients

Directions

  • Cut the ends of lemon and pare the peel from the fruit. Squeeze the juice and reserve. Rim a small wine glass with sugar and place the hulled lemon peel inside.

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  • Shake ingredients over ice and strain into the wine glass. And add one large ice cube to further dilute and round out the flavors of the cocktail.

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