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The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the waffle iron is closed.

Source: Martha Stewart Living, June 1999

Ingredients

Directions

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49
  • sophistimom
    27 APR, 2013
    This was one of the very first recipes I ever made when I was a newly wed over ten years ago. I just made it again this morning. They are delicious and completely worth the extra step of beating the egg whites. They're light, fluffy, homey, and rustic all at the same time.
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  • BeigeClub
    9 OCT, 2011
    I made the batter. My husband made the waffles. He said they are the best waffles he ever had! He is a HUGE fan of cinnamon and sugar. I think I scored some points with this recipe. :-)
    Reply

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