This was one of the very first recipes I ever made when I was a newly wed over ten years ago. I just made it again this morning. They are delicious and completely worth the extra step of beating the egg whites. They're light, fluffy, homey, and rustic all at the same time.
Martha Stewart Member
I made the batter. My husband made the waffles. He said they are the best waffles he ever had! He is a HUGE fan of cinnamon and sugar. I think I scored some points with this recipe. :-)