Rating: 2.14 stars
14 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 4

An impromptu gathering calls for quick and easy bites -- this mozzarella hors d'oeuvre does the trick.

Everyday Food, December 2005

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Recipe Summary test

Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine ingredients and season with salt and pepper.

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  • Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.

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Reviews (3)

14 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 4
Rating: Unrated
02/18/2011
Easy and looks interesting on the table. Not going to take the award for most fabulous appetizer at the party but beats a bag of chips!
Rating: Unrated
09/22/2008
Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
Rating: Unrated
09/22/2008
Great, quick, "small bite". Make sure to use corse salt and freshly ground pepper. I also use walnut oil sometime to change the flavor. Also great to use these left over marinated bocconcini on the mini meatball pizza's.
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