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Rating: 3.48 stars
112 Ratings
  • 5 star values: 20
  • 4 star values: 43
  • 3 star values: 28
  • 2 star values: 13
  • 1 star values: 8

This delicious crab sandwich recipe is great for any outdoor party, day or night.

The Martha Stewart Show, September Summer 2007, The Martha Stewart Show, Episode 2168

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Read the full recipe after the video.

Recipe Summary

Servings:
1
Yield:
Makes 1 sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.

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  • Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

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Reviews (4)

112 Ratings
  • 5 star values: 20
  • 4 star values: 43
  • 3 star values: 28
  • 2 star values: 13
  • 1 star values: 8
Rating: 1.0 stars
09/09/2020
Terrible with IMITATION CRAB. I'm sure real, fresh crab would've tasted a lot better.
Rating: 1.0 stars
09/09/2020
Terrible with IMITATION CRAB. I'm sure real, fresh crab would've tasted a lot better.
Rating: 1.0 stars
09/09/2020
Terrible with IMITATION CRAB. I'm sure real, fresh crab would've tasted a lot better.
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Rating: 4 stars
03/18/2018
Not the most exciting recipe, but then again, I only had canned crab to use -- I'm sure fresh would be better! Very easy to make and makes for a quick lunch.