Crab Sandwich

115 Ratings
  • 5 20
  • 4 43
  • 3 28
  • 2 13
  • 1 11

This delicious crab sandwich recipe is great for any outdoor party, day or night.

The Martha Stewart Show, September Summer 2007, The Martha Stewart Show, Episode 2168

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
1
Yield:
Makes 1 sandwich
Advertisement

Ingredients

Directions

  • In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.

    Advertisement

  • Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

Advertisement

Reviews (4)

115 Ratings
  • 5 20
  • 4 43
  • 3 28
  • 2 13
  • 1 11
Martha Stewart Member
09/09/2020
Terrible with IMITATION CRAB. I'm sure real, fresh crab would've tasted a lot better.
Martha Stewart Member
09/09/2020
Terrible with IMITATION CRAB. I'm sure real, fresh crab would've tasted a lot better.
Martha Stewart Member
09/09/2020
Terrible with IMITATION CRAB. I'm sure real, fresh crab would've tasted a lot better.
Advertisement
Martha Stewart Member
03/18/2018
Not the most exciting recipe, but then again, I only had canned crab to use -- I'm sure fresh would be better! Very easy to make and makes for a quick lunch.
© Copyright 2023 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 02/07/2023