Traditional remoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony-yogurt dressing.

Advertisement

Ingredients

Directions

  • Peel celery root; core apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with lemon juice to prevent discoloration.

    Advertisement
  • In another bowl, whisk together yogurt, cream, mustard, salt, and pepper. Add to grated celery root and apple, and toss to combine. Refrigerate until ready to serve.

Reviews