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Traditional remoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony-yogurt dressing.

Martha Stewart Living, March 2001

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Credit: James Merrell

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel celery root; core apple. Grate both on the large holes of a box grater. Place in a medium bowl, and toss with lemon juice to prevent discoloration.

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  • In another bowl, whisk together yogurt, cream, mustard, salt, and pepper. Add to grated celery root and apple, and toss to combine. Refrigerate until ready to serve.

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