Rating: 2.77 stars
31 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4
  • 31 Ratings

Celery root, also known as celeriac, tastes like a cross between celery and parsley; choose a small, firm root. Martha made this recipe on Cooking School episode 407.

Martha Stewart Living, May 2003

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a medium bowl, whisk together mayonnaise, creme fraiche, lemon juice, and mustard. Add cornichons, parsley, tarragon, capers, and salt; season with pepper. Whisk to combine. Fold celery root into dressing; serve atop lettuce leaves.

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Reviews

31 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 4