Cookies can be stored at room temperature for up to 3 days.
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Very nummy! I love the texture :) The flavors are perfect balance
Now this is a recipe that I am going to try. The directions
are very clear AND you preheat your oven at the right time.
That one direction is what I always check out first when
reading a recipe. Almonds in this finely chopped form
will mean my husband will eat them. Mykele
I'm so surprised to read these comments! I made these this weekend, and they were awesome! Perhaps they did something wrong, or didn't let the batter chill as instructed. I made them exactly as instructed, and they were exactly as pictured and totally yummy. I included them in this year's gifts for my neighbors.
Very disappointing. The measurements are way off. The cookies were flat and never set up. Like melted fudge. I threw them all away. What a waste ofntime and money!
sloopie 44 I am willing to bet that the flour amount is wrong. Half a cup
just is not correct. At least one cup is needed. Surely you didn't get
48 cookies, did you? There is not enough "body" to support the rest off
the ingredients.. They are trying to substitute "almond flour" for flour
and It didn't work. Mykele
I made these last week for special person day at school. They were pancake thin. Very disapointing for all the forming and rolling.