Food & Cooking Recipes Drink Recipes Cocktail Recipes Dark and Stormy with Ginger Ale 3.0 (78) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink. Ingredients Ice cubes 3 cups ginger ale ¾ cup dark rum Directions Fill a large pitcher with ice cubes. Add ginger ale, and top with dark rum. Rate it Print