New This Month

Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

Grilled chicken is a summer staple, and here's a welcome new accompaniment. The colorful relish is cool, crisp, and juicy, with a touch of heat. While the chicken cooks, the vegetables -- cucumber, radishes, red onion, and cherry tomatoes -- steep in a vinegary mix until they're lightly pickled. Fresh mint leaves give the dish an herbal fragrance and finish.

Source: Martha Stewart Living, August 2009



Cook's Notes

A jalapeno chile gives this relish some heat. For a milder version, remove the ribs and seeds.

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How would you rate this recipe?
  • homestyleaustin
    10 SEP, 2016
    This Dish Is The Taste Of Summer! We live in Texas and this relish recipe is definitely something to ... relish! We have a great pic of our dish ~ if you'd like to see it check out our food blog. Sadly, we can't post it here. :( Hats off to you, Martha and team, for this new favorite!
  • Woofus25
    29 MAR, 2014
    This was a big hit. It makes a great presentation on a warm night and is easy to prepare ahead. I eliminated the chiles and substituted green onions for the red one. I also added about 3-4 tablespoons of balsamic. Served with a salad and everyone was happy. For bigger eaters, I would add a nice artisan bread. Yummy.
  • lisamarch
    20 JUN, 2011
    I substituted the chicken for pre-cooked, pre-grilled chicken, chopped up. Added it and made it into a chicken salad that got RAVE reviews at a bridal shower.

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