486 Ratings
- 5 star values: 119
- 4 star values: 152
- 3 star values: 140
- 2 star values: 53
- 1 star values: 22
Martha Stewart Member
Rating: Unrated
01/03/2015 I am an avid viewer of Martha's cooking lessons and have experienced excellent results (except when I screw up sometimes), Anyone who watches Martha regularly will notice that she "strains" everything - mainly to eliminate "lumps" and such - including the dry components (sifting that is). Her recipes are consistantly smooth & of excellent texture. With the price of Egg Nog soaring - I've decided to return to my past & make my own again (I got lazy in my old age). I'll get back on this!
Martha Stewart Member
Rating: Unrated
01/03/2015 This is a very odd, and stupid recipe. 'Cause you know what happens when egg's, or for that matter, egg yolks are heated over fire for ~20 min? They become solid. Very awful recipe.
Martha Stewart Member
Rating: Unrated
12/25/2014 Could this recipe be any more unhealthy? Heavy cream AND milk. Sugar. Alcohol. And artery-clogging egg yolks. Yuck!
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Martha Stewart Member
Rating: Unrated
12/04/2013 I made one of Martha's earlier Eggnog recipes and it was fabulous, but it was back in the days when raw eggs were still ok so I haven't made it since. But, I recall that the recipe called for whipping the heavy cream and folding it in the chilled eggnog. I think I added a little vanilla when I whipped the heavy cream. The end result was a thicker mixture and it was frothy and so luscious in the punch bowl.
Martha Stewart Member
Rating: Unrated
01/05/2013 How could I make this recipe thicker ?
Martha Stewart Member
Rating: Unrated
01/04/2013 This is the best eggnog recipe ever. I made it a long time ago and lost it and have been looking for it ever since. I added rum and it was so good it did not last in the fridge for long. Thank you Martha.!!!
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Martha Stewart Member
Rating: Unrated
11/18/2010 Is eggnog usually served cold? Sorry for asking a silly question, but I'm used to drinking it in my coffee! Can you heat it up before drinking?
Martha Stewart Member
Rating: Unrated
12/25/2007 Believe me, this will not stay in the Refrigerator long, as it will be "gone". Try Peppermint Eggnog for the kids.
Martha Stewart Member
Rating: Unrated
12/16/2007 I used rum and gin insted of bourbon. And it was amazing
Martha Stewart Member
Rating: Unrated
12/14/2007 Wouldn't this taste even better with some vanilla? The Party Fairy
Martha Stewart Member
Rating: Unrated
12/12/2007 I'm sure you strain it to remove any solidified egg, to keep the drink smooth.
Martha Stewart Member
Rating: Unrated
12/12/2007 how long can you keep this in the fridge and why is it "strained"?